Northeast Cuisine

Butter cookies

Food Material List

  • 1 Low powder 100g
  • 2 butter 65g
  • 3 Berry sugar 15g
  • 4 Powdered sugar 28g
  • 5 Whole egg juice 25g

Operational steps

  • 1 Butter is cut into pieces and softened at room temperature.
  • 2 Add sugar and sugar powder, whisk butter in an egg beater until smooth.
  • 3 Continue beating until butter becomes light and bulky.
  • 4 Add the egg juice three times, each time whipping until the egg and butter are fully blended and then the next time.
  • 5 Sift in low gluten flour
  • 6 Mix the flour and butter evenly with a rubber scraper.
  • 7 Put the batter into the mounting bag and extrude the pattern on the baking tray with the flower tip. The middle layer is 190 degrees for about 10 minutes.

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