Northeast Cuisine

Butter cookies

Food Material List

  • 1 Low-gluten flour 200g
  • 2 butter 130g
  • 3 Egg 1
  • 4 Powdered sugar 80g

Operational steps

  • 1 Prepare all raw materials
    Butter cookies
  • 2 Soften butter at room temperature, add sugar powder twice, and whiten the color! Because the weather is cold now, butter is not easy to soften, so I put it in a hot tub to soften!
    Butter cookies
  • 3 Egg juice is added to whipped butter three times, each time thoroughly stirred and evenly added to the next time.
    Butter cookies
  • 4 Whisk the butter with the egg mixture thoroughly and evenly. Sift in the flour and stir again.
    Butter cookies
  • 5 After mixing completely, it can be put into the mounting bag.
    Butter cookies
  • 6 Next is the mounting time, using the mounting mouth to extrude the cookie shape, at this moment the oven 170 degrees preheated for 10 minutes.
    Butter cookies
  • 7 Place in the middle of the preheated oven and bake at 170 degrees for about 18 minutes. The oven temperature varies from house to house, depending on the condition of the oven.
    Butter cookies
  • 8 Final product, delicious!
    Butter cookies

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