Avocados are nutritious and full of vitamins. Many people think that avocado tastes light and greasy. In fact, if you change your eating style, you will fall in love with avocado, and you will not return to avocado. First of all, refrigerated immature avocado must be kept at room temperature about 25 degrees for 2 to 3 days so that it matures to a black shell. When you knead soft avocados, you can knead them in order to reach the best taste. Status. If the skin is still green or light brown, its not ripe enough. It can only be cut into pieces to make salad, and the taste is not good. Secondly, you can choose to make sweet sauce or salty sauce, toast, noodles and rice, which are super beautiful.
Food Material List
- 1 Avocado 1
- 2 Granulated sugar 2-3 teaspoons
- 1 Cut the stone with a knife for a week, twist the palms in the opposite direction, that is, open into two sides, pick out the stone.
- 2 If the shell is still tough, it can be used directly as a salad bowl. Use a spoon to dig the pulp bit by bit and pound it into sauce, add sugar, and mix well.
- 3 Then it can be eaten directly, it can be eaten with toast, it can be eaten 30 minutes after freezing, and the taste is better.