I saw the recipe on a blog and thought it was a simple try. It was a good and successful recipe.
Food Material List
- 1 butter 75g
- 2 Berry sugar Fifty
- 3 Yolk 2
- 4 Low powder 100g
- 5 Baking powder 3G
- 6 milk 40g
- 1 Softening butter at room temperature and whitening with fine sugar
- 2 Add egg yolk twice and whiten it by electric whitening
- 3 Sift in low-grade baking powder, add milk, add a few drops of rum, stir evenly, into the mould, 175 degrees 25 minutes.
If milk is sweet, sugar can be reduced appropriately