meat

California Walnut Crisp

Get a pack of California walnuts, I do not eat much of this stuff, used to make ingredients, or do other things is quite good, because walnuts are rich in nutrition, so I try to make a peach crisp, but I did not eat a few pieces, all taken to colleagues to eat, they boast that they are better than the outside, happy, and reasonable use of walnuts at home. Come on, kill two birds with one stone.

Food Material List

  • 1 plain flour 150g

Operational steps

  • 1 Prepare the ingredients
    California Walnut Crisp
  • 2 Place walnuts in a baking pan and bake at 170 degrees for 5-6 minutes.
    California Walnut Crisp
  • 3 Mix peanut oil, sugar and beaten eggs in a container.
    California Walnut Crisp
  • 4 Send it as shown in Figure
    California Walnut Crisp
  • 5 Mix flour with baking powder and baking soda and sift.
    California Walnut Crisp
  • 6 Pour in the flour and mix it into dough.
    California Walnut Crisp
  • 7 Then roll it into a small ball and press a walnut into it with your hand.
    California Walnut Crisp
  • 8 Brush a layer of egg liquid
    California Walnut Crisp
  • 9 Bake in preheated oven at 180 degrees for 10 minutes (set according to your own oven) until golden on the surface, then cool off.
    California Walnut Crisp

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