Shanghai cuisine

California Walnut Shrimp Fried Rice

Food Material List

  • 1 California walnut pacgt
  • 2 Cooked salted shrimp Two only
  • 3 Cooked carrot dice Few
  • 4 Stems of ripe broccoli Few
  • 5 Cooked chicken shredded Few
  • 6 Egg One
  • 7 Ye Fan Bowl

Operational steps

  • 1 Cooked salted shrimp shelled and cut into small dices; cooked chicken shredded into small dices; eggs dispersed with appropriate salt
    California Walnut Shrimp
  • 2 In a hot pot, stir-fry the kernels for about three minutes. Stir-fry the kernels until they are cooked and fragrant.
    California Walnut Shrimp
  • 3 Heat the pan over the fire and pour in the oil (I like to heat the oil a little, turn the pan, spread the oil a little, and also make the oil temperature more uniform)
    California Walnut Shrimp
  • 4 Pour in the beaten egg mixture and stir-fry well.
    California Walnut Shrimp
  • 5 Add rice, stir-fry well and stir-fry hot
    California Walnut Shrimp
  • 6 Stir-fry the cooked carrot, broccoli stalk, chicken and shrimp with salt.
    California Walnut Shrimp
  • 7 Add California walnuts, turn slightly, and bring out
    California Walnut Shrimp

Tips

1. Its better to cook fried rice with leftovers overnight. Such fried rice is made with distinct grains and will not stick together
2. Broccoli and carrots are cut after eating leftovers. There is no ready-made saline at home can be boiled and cut again, and more healthy < br > 3, shrimp is salted shrimp take two to cut diced < br > 4, chicken shredded is the day before yesterday for fried bamboo curd, the rest just take out to cut diced < br > 5, walnuts fried after eating more fragrant better < br > 6, want to like me. The shape is better. You can put the rice in a bowl and press it tightly. Then you can turn it upside down.

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