French cuisine

Carambola stewed eggs

Carambola is rich in nutrition, how to eat it to better play its effectiveness? Directly cut and eat, to tell the truth is very monotonous, then steamed try? Its really good. Its fragrant and full of fragrance. Its also good for skin care and facial care.

Food Material List

  • 1 Carambola 1
  • 2 milk 250ml
  • 3 White granulated sugar 1 spoon
  • 4 Egg 2

Operational steps

  • 1 The carambola goes to the hard edges of five water chestnuts, slices them, and the beautiful pentagonal star is born.
    Carambola stewed eggs
  • 2 Kernel and cut small pieces.
    Carambola stewed eggs
  • 3 Carambola, milk and sugar are put in a pot over low heat until the sugar melts. Carambola is boiled together for the sake of carambola fragrance.
    Carambola stewed eggs
  • 4 Filter out the milk.
    Carambola stewed eggs
  • 5 Eggs break up.
    Carambola stewed eggs
  • 6 Sift in the milk and mix well.
    Carambola stewed eggs
  • 7 Pour it into the dish and steam over high heat until it solidifies for about 10 minutes. Put carambola star blocks in the halfway for about 5 minutes.
    Carambola stewed eggs
  • 8 Complete colour, fragrance and taste?
    Carambola stewed eggs

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