Northeast Cuisine

Caramel Cream Sauce Summer Time

On sauce days, all kinds of dessert drinks can be pinched by hand.~

Food Material List

  • 1 Berry sugar 120g
  • 2 water 30ml
  • 3 Unsalted butter 120g

Operational steps

  • 1 Fine sugar with water, heated over low heat
    Caramel Cream Sauce
  • 2 Slowly the sugar melts, and the bubbles on the surface change from big to small.
    Caramel Cream Sauce
  • 3 Turn off the fire until the sugar is golden.
    Caramel Cream Sauce
  • 4 Pour in warm light butter (the important thing is to say three times: warm warm and warm light butter), it must not be just taken out of the refrigerator, oh, light butter can be heated with a small fire or microwave oven for a little bit, as long as the temperature can be ~~~light butter side stirring.
    Caramel Cream Sauce
  • 5 Stir evenly and then put it into a bottle to cool and then refrigerate.
    Caramel Cream Sauce
  • 6 Caramel butter sauce will be thicker after refrigeration.
    Caramel Cream Sauce

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