On sauce days, all kinds of dessert drinks can be pinched by hand.~
Food Material List
- 1 Berry sugar 120g
- 2 water 30ml
- 3 Unsalted butter 120g
- 1 Fine sugar with water, heated over low heat
- 2 Slowly the sugar melts, and the bubbles on the surface change from big to small.
- 3 Turn off the fire until the sugar is golden.
- 4 Pour in warm light butter (the important thing is to say three times: warm warm and warm light butter), it must not be just taken out of the refrigerator, oh, light butter can be heated with a small fire or microwave oven for a little bit, as long as the temperature can be ~~~light butter side stirring.
- 5 Stir evenly and then put it into a bottle to cool and then refrigerate.
- 6 Caramel butter sauce will be thicker after refrigeration.