Northeast Cuisine

Caramel milk tea pudding Panasonic Masters Competition (Xiamen)

Soft and tender, caramel pudding with an attractive Caramel aroma is perfect for afternoon tea dessert. This time, its slightly different from the original flavor to make milk tea. The step of not making milk tea and adding vanilla extract to remove the smell of eggs is the original caramel pudding, whisper to you, it can also be done without oven! __________ Change the last step of putting the oven in the water bath to steaming over 20 minutes with the minimum heat, and then cook it to the minimum fire! __________ Otherwise, pudding will not be tender! Pointing Video Watching Tutorial

Food Material List

  • 1 milk 300g
  • 2 Egg Two (shelled about 100g egg juice)
  • 3 Berry sugar 25g
  • 4 Tea bag Appropriate amount

Operational steps

  • 1 300g milk + 25g fine sugar.
    Caramel milk tea
  • 2 Heat to boiling and turn off the fire.
    Caramel milk tea
  • 3 Pour in proper amount of tea/tea bag and let it soak and cool.
    Caramel milk tea
  • 4 Sugar 50g + water 15g, low heat boiling.
    Caramel milk tea
  • 5 Turn off the heat after boiling until brown. Add 12g hot water. Stir well. Be careful of caramel splashing. Use hot water.
    Caramel milk tea
  • 6 Pour the boiled Caramel into the bottom of the container.
    Caramel milk tea
  • 7 Two eggs broke up.
    Caramel milk tea
  • 8 The milk tea soaked for more than 5 minutes is filtered out and taken directly from the tea bag.
  • 9 The milk tea is cooled to room temperature or slightly warm. Add the egg liquid and stir evenly.
    Caramel milk tea
  • 10 The pudding solution is sifted and the egg gluten is filtered out.
    Caramel milk tea
  • 11 Screen again.
    Caramel milk tea
  • 12 Sifted pudding solution is poured into the container.
    Caramel milk tea
  • 13 Place it in a deep baking tray with tin paper. Its OK without Tin paper, but the surface will form a layer of milky skin.
    Caramel milk tea
  • 14 Put hot water into the baking tray, 1 cm high, using water bath method to ~
    Caramel milk tea
  • 15 Bake in a preheated oven about 150 degrees for about 35 minutes. Cool to room temperature after discharging and refrigerate for more than 1 hour and a half before eating
    Caramel milk tea

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