Caramel pudding in oven

Food Material List

  • 1 Unsalted butter 225g
  • 2 milk 75g
  • 3 White granulated sugar 30g
  • 4 egg-yolk yellow 3

Operational steps

  • 1 Mix light butter, milk and sugar in the same container. The container is heated in a hot pot and melted thoroughly and stirred evenly.
    Caramel pudding in
  • 2 Add a well-blended yolk mixture and continue to mix.
    Caramel pudding in
  • 3 Filtration pudding solution
    Caramel pudding in
  • 4 Pour the prepared pudding solution into a suitable bowl and preheat the oven 180 degrees for 10 minutes.
    Caramel pudding in
  • 5 Put them in the middle and lower layers of the oven, 180 degrees above the fire and 180 degrees below the fire, 30 minutes at a time. Add hot water to the baking pan.
    Caramel pudding in
  • 6 Caramel pudding, super attractive
    Caramel pudding in

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