Speaking of this roast ribs calculation of my traditional specialty, because too fond of gnawing bones for a long time to find out the dish ~meat lover do not miss it~
Food Material List
- 1 Rib row
- 1 Cook spareribs in a pot with water, add a few pieces of ginger, two anise and a little salt (just a little flavor, the seasoning mainly depends on the last stir-frying).
- 2 Turn off the fire for about half an hour and drain it. Cut scallions into ribs of equal length.
- 3 Dont throw the sparerib soup, save the next meal. Hey hey, how I can live my life!~
- 4 Oil pan, normal amount of oil, stir-fry pepper in low heat, stir-fry until pepper discoloration, remove and throw away. (Take it easy without pictures)
- 5 Stir-fry onion slightly burnt surface, ribs, fire, non-stop stir-frying, non-stop… It is not impossible if the sea is dry and the rocks are rotten.
- 6 Basically fry until the pot is about to be pasted, add sugar, sauce raw, and finally sprinkle some white sesame seeds out of the pot.~
1. When ribs are purchased at the vegetable market, people can chop them into equal lengths and come back without tossing. 2. Stir-fry this dish with iron pot, I try not to stick the pot effect is much worse. Need the same radium aroma as the dry fried Niuhe, the feeling of Jiao Fei Jiao is right (accidentally a Hong Kong and Taiwan cavity). 3. Seasoning depends on personal preferences, spicy is no problem, as long as fried radium flavor and other flavors can be tried!! ____________