Food Material List
- 1 Chicken Breast 200g
- 2 asparagus 2 roots
- 3 Carrot 50g
- 1 Chicken chopped and carrot peeled and chopped.
- 2 Add 1 spoonful of crude bread powder, salt and pepper into the chicken mince, and stir up the first half of the egg white. Add the carrot mince and mix well, then beat the remaining eggs into egg juice.
- 3 The mixed carrot chicken balls are made into small balls, rolled on the remaining egg liquid, then coated with coarse bread powder. After the oil pan is heated to 5 degrees, the carrot chicken balls are fried in small heat until the surface is golden and the inside is ripe.
- 4 The asparagus is fried in boiling water, the onion is cut into circles, and the carrot chicken balls are served on a plate, dripped with sweet and sour pepper sauce.