Afternoon tea

Carrot colour Yunnan

Food Material List

  • 1 Three yellow chicken 500g
  • 2 Carrot 300g

Operational steps

  • 1 Stir-fry garlic, chili pepper and anise in a hot oil pan.
  • 2 Stir-fry chicken cubes together
  • 3 Add carrot cubes and stir-fry until chicken cubes are golden.
  • 4 Add Puer ripe tea soup and sauce and stew until soup is collected.
  • 5 Put mint on the peppermint leaves when you start the pan.


Puer ripe tea soup must be good tea with no odor for more than three years

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