Carrot Corn Porridge

Food Material List

  • 1 Sweet Corn Kernel Some
  • 2 Carrot seed Some
  • 3 rice Half bowl

Operational steps

  • 1 After washing the rice, mix it with oil and salt and marinate for 1 hour.
  • 2 Put all the cured rice, clean sweet corn and carrot seeds into the electric rice cooker.
  • 3 Pour in 4 bowls of water and press the cook button to boil. Turn to the porridge key and cook for 1 hour.
  • 4 When seasoning, taste first and then put salt, because salt has been put in the salted rice. (If you dont have a porridge cooker, you can cook for half an hour directly by pressing the cooker key, and then lift the button to the heat preservation key for half an hour, thats almost all right. If you dont see it yet, keep pressing the cooker button and cook for another 10 minutes because the power of each cooker is different and the degree of thinning is different. Time has to be controlled by yourself, but if you cook in an electric rice cooker, I still suggest you cook it for a while to keep it warm. The porridge is very soft, and it saves electricity.

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