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Castor duck

Food Material List

  • 1 Robust duck Two

Operational steps

  • 1 Heat the pot, heat it up, put oil, ginger and scallions, and simmer the pot.
    Castor duck
  • 2 Then ducks, pour a small amount of confused immortals drunk them, and then put a handful of onions, soy sauce! From now on, the person who burns the fire is not actually a classmate, but an aunt. She can make the control of the fire fascinating!
    Castor duck
  • 3 Slowly use small goods, in fact, the stove is basically red charcoal, occasionally turn around to the duck, this kind of firewood duck that fragrance, I can not describe it!
    Castor duck
  • 4 About twenty-five minutes, the ducks “spare parts” are served first.
    Castor duck
  • 5 Fifteen more minutes or so, and the ducks will be on the plate, too! ____________
    Castor duck
  • 6 Duck is slightly not hot, our old Buddha is coming on the stage, duck meat is cut by her, because the old Buddha knife work, this kind of duck skin, must hand up and down knife, fast and accurate, skin can stick this meat is not separated, eat it will be crisp and soft waxy!
    Castor duck
  • 7 Dip in some of our familys exclusive ingredients. This is made by my sister-in-law. She has thoroughly got the true biography of the old Buddha! < br /> seasoning: < br /> ginger < onion /> white shallot: onion: coriander: ricinus: 3:3:1:2:1, < br /> must use pure peanut oil, no salt, just soy sauce! Anyone who has tasted this condiment in our house will take away the recipe! Ha-ha
    Castor duck

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