Food Material List
- 1 Catfish Two article
- 2 Bean curd A block
- 1 Wash the mucus from the fish, remove the barrel and gill, rinse them with flowing water and cut them into sections for later use.
- 2 Rinse the tofu with water and cut it into small pieces.
- 3 Heat the oil in the pan, put in the scallion and ginger slices to explode the fragrance, fry the fish slices, and drop a few drops of cooking wine to remove the fishy smell.
- 4 Put cold water in the pot, then put the cut tofu into the boiling water.
- 5 Bring the fish soup to a boil over high heat and simmer it for about 30 minutes over low heat.
- 6 Before leaving the pot, season with salt, sprinkle a little pepper, drop a few drops of fragrant oil, and sprinkle with coriander section.
When making fish, if you want the fish to be delicious, heat the water. If you want to drink fish soup, you must add cold water! Keep in mind.