This dish has a simple way of fresh entrance and the meaning of “a hundred years of good harmony”. It can not only calm the mind, moisten the lungs and relieve cough, but also reduce weight and weight. It can be regarded as the star dish on the table all year round. In order to highlight the fragrance of celery and lily, I used only one seasoning in making this dish: salt, I think: Reducing the flavor of other spices can highlight the delicate taste of the dish itself, so this “celery lily” should be the most perfect fragrant combination in the world!
Food Material List
- 1 Parsley A handful of
- 2 Lily Two
- 1 Rinse celery and cut < br /> Lily petal, peel off the edge coat and wash < br /> Lycium barbarum
- 2 Stir-fry celery for one minute in a double-edged frying pan with a little olive oil until 60% hot.
- 3 Add Lily and wolfberry, stir-fry until lily is transparent, add less salt, stir-fry well, then come out of the pot.
Nagging: < br > 1. Lily should not be stir-fried at high temperature for a long time and blackened easily < br > 2. Lily wrapped in paper can be stored in refrigerator for a long time < br > 3. Cooking this dish mainly pays attention to the word “fast” to make Lily sweet and celery crisp