Recently, I learned a lot from the peas and fruits. Recently, I have no appetite. Its OK to cook three bowls of rice for this dish. If you like it, do it.
Food Material List
- 1 Celery 2-3 handles
- 2 Coriander A handful of
- 3 capsicum frutescens Personal taste depends
- 4 Minced meat Appropriate amount
- 5 Garlic One head
- 6 Green Chinese onion One root
- 1 Cut the coriander into pieces, hot water, hot fragrance, control the dry water reserve.
- 2 Cut the onion into fine pieces, the finer the better.
- 3 Pepper millet, put in a spoon, blanch it with fire, stimulate capsaicin, and then chop it.
- 4 Garlic is mashed.
- 5 Chop celery and soak in cool water for a while to keep it crisp.
- 6 Add a spoonful of oil to the pan, add minced meat and stir-fry for a while. First add onion and garlic, stir-fry the fragrance, then add celery, coriander and chili powder.
- 7 Take one spoonful raw, one spoonful sugar, one spoonful fragrant oil, one spoonful chicken essence, one and a half spoonfuls salt and one and a half spoonfuls vinegar. Water is collected and dried out of the pot.
The amount of excipients can be determined according to personal taste.