Food Material List
- 1 Bean curd Two Big Blocks
- 2 Minced pork Some
- 3 Celery Some
- 4 Mushrooms Two
- 1 First, wash the tofu and cut a square tofu diagonally. Four triangular tofu can be cut out.
- 2 Cut Lentinus edodes into fine grains, stir-fry them in oil until they smell fragrant.
- 3 Wash celery and cut it into granules.
- 4 Add 2 tablespoons of raw meal to the pork powder, add proper amount of monosodium glutamate, salt and a small amount of five spices powder, and mix evenly. If you cant mix with a little water, mix it into mud, it cant be too thin. Spare.
- 5 Just cut the triangular tofu, gently cut any side with an iron spoon, and fill it with pork paste.
- 6 Put the brewed tofu into a pan and fry it slightly. Pay attention to frying when stuffing the meat paste.
- 7 Use chopsticks to pick up the pan of fried tofu. Dont waste a little oil left in the pan. First, put two or one spoonfuls of raw powder, two spoonfuls of soy sauce, a small amount of monosodium glutamate, a small amount of water and boiling water in the bowl. Add the cooked starch water to the pot and boil it. Sprinkle it over the tofu. This kind of tofu has juice and bright color.