Afternoon tea

Chaoshan Shrimp Crayfish

Food Material List

  • 1 Shrimp 1000g

Operational steps

  • 1 Cut off the head and feet of shrimp, remove the impurities, wash them, and soak them in ginger, onion, wine, salt and water for 5 minutes. Remove and filter out the water.
  • 2 Chop red pepper and garlic
  • 3 Wangchao hot pot, brown oil to 80% heat, shrimp fried until brown, pour into the fence to control the dry oil, pay attention to the temperature, not too ripe.
  • 4 Retain oil in the bottom of the pan, heat it and pour in the minced pepper and garlic, stir-fry the fragrance, salt and pepper powder.
  • 5 Pour in the fried shrimp, stir-fry evenly, pour in the appropriate amount of soy sauce, stir-fry all the shrimps and then set up the pan. After the pan comes out, its a piece of meat crisppepper and salt shrimpor “pepper and salt wrasse shrimp” or “pepper and salt wrasse shrimp”.


Characteristic: Yellow color, strong aroma, shell eating, shrimp tender, delicious fragrance. You can either eat meat from shells or chew with shells together, because there is experience, so the wrasse urine shrimp made by this technology is rare delicious even shrimp shells

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