Afternoon tea

Cheese and shrimp balls

Long time no see, my friends! Im back to update my blog! Recently, I am busy, busy working, busy participating in CCTV-2s “Taste War”… Peoples energies are drained. But no matter what I experience, its just a brilliant cloud in my life. Chai, rice, oil, salt, sauce and vinegar tea, I still want to continue my beautiful life: continue to cook my food, continue to play with my cake, continue to work, continue to meet FB once a week with my friends, eat until the vomiting! Say nothing more, go on with my dish: this is cheese and shrimp balls, shape… Its just to coax our young masters. Children sometimes rely on their eyes to eat, and when they feel good, they eat energetically. While I was taking pictures, these two guys were a little impatient. They kept asking when they could eat. Why is the string so beautiful here? Its the same as barbecue! Thats right. Its not beautiful. Its causing your appetite. Did your mother spend all her time?

Food Material List

  • 1 shrimp
  • 2 Egg
  • 3 Masurilla cheese

Operational steps

  • 1 Wash and remove shrimp thread, chop fine shrimp, add a small amount of water starch, salt, whole egg liquid, drip a small amount of corn oil. Mix well.
    Cheese and shrimp
  • 2 Masurilla cheese is cut into small cubes 1 cm in size.
    Cheese and shrimp
  • 3 Take some shrimp meat and put a mozzarella cheese in the middle.
    Cheese and shrimp
  • 4 Shrimp meat is wrapped in mozzarella cheese, gently rounded, put into starch, roll a layer of starch on the surface of the shrimp ball.
    Cheese and shrimp
  • 5 The shrimp balls wrapped with starch are put into the whole egg liquid, and the surface is covered with the whole egg liquid.
    Cheese and shrimp
  • 6 After removing the egg liquid, roll a layer of chaff on the surface. Place the shrimp balls in a clean dish.
    Cheese and shrimp
  • 7 Pour proper amount of oil into the pan, heat until seven ripe, put shrimp balls, fry the surface golden yellow in small heat, then start the pan, and consider the dry oil. If you want to coax your little pot friend, cancel the poisonous bamboo sticks and put on shrimp balls, vegetables and fruits. Its beautiful and beautiful. The little pot friend will like it.
    Cheese and shrimp

Tips

1. Oil temperature should not be too high, otherwise shrimp balls are easy to blow up, or the surface of shrimp balls is scorched before they are fried.
2. Squeeze salad dressing or tomato sauce when eating.

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