Northeast Cuisine

Cherry pie, a delicacy not to be missed during the cherry season

Learn to bake, seasonal fruit can always become another delicacy. In strawberry season, boiled strawberry jam is the best strawberry jam eaten from childhood to big, with self-baked bread, the cake is delicious to burst! Cherry pie, a seasonal dessert, is now on the market in large quantities, along with the baking of male gods. Cherry like friends can not be missed!

Food Material List

  • 1 Peppi:
  • 2 Low-gluten flour 160g
  • 3 butter 80g
  • 4 Berry sugar 25g
  • 5 Yolk 15g
  • 6 Cool boiling water 38g
  • 7 salt A little bit
  • 8 Pie stuffing:
  • 9 fresh cherry 250g
  • 10 Berry sugar 60g
  • 11 Water 1 60g
  • 12 Water 2 20g
  • 13 corn starch 10g
  • 14 salt A little bit
  • 15 Lemon juice Several drops

Operational steps

  • 1 Make pie first. Starch, butter cut into small pieces, fine sugar + yolk + cold boiled water + salt into yolk water.
    Cherry pie, a
  • 2 Flour and butter on bread.
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  • 3 Rub it into granules with water.
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  • 4 Add egg yolk water, cut and mix with scraper to form dough. Film wrapped and refrigerated for at least one hour.
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  • 5 Refrigerate the pie and make pie stuffing. Rinse the cherries.
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  • 6 Denucleation.
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  • 7 Pour the cherry meat into the pot, add sugar, water 1 (60g). Bring the fire to a boil, then melt the sugar. Turn the fire down for 1 minute.
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  • 8 Strain out the cherry meat and keep the juice.
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  • 9 See if the filtered cherry juice is 140 g, if not, add some water to 140 G. Im just right.
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  • 10 Starch and water 2 (20g) were mixed into starch solution. Cherry juice is poured into the pot, boiled, and starch is poured into it. After being transparent, turn off the fire, add a little salt and a few drops of fresh lemon juice.
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  • 11 Pour the cherry juice into the cherry meat, mix well and cool. If its cold slowly, you can sit in an ice bag.
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  • 12 Put the dough in the middle of two fresh-keeping films and roll it into large pieces. Otherwise, the patches are easy to break and difficult to pick up. Packed with pie stuffing.
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  • 13 Roll the remaining dough into pieces again. Cover it. Brush the egg liquid and stick some holes with toothpicks to prevent drumming.
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  • 14 The oven is preheated at 190 degrees Celsius for 10 minutes in advance. After preheating, put it in the bottom of the oven. 20 – 25 minutes or so, bake until golden on the surface. This pie should not be eaten while it is hot, but it should be cool, otherwise the juice will not be completely solidified. I just cant wait. I cut it before its completely cool.*^^*
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  • 15 Cut ~~~
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  • 16 Heres a profile close-up!
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  • 17 Beautiful!
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