Food Material List
- 1 onion
- 2 Carrot
- 3 Chicken breast
- 4 Potato
- 5 Two curry pieces
- 1 Cut onion, carrot, chicken breast and potatoes into pieces. When the oil is 60% hot, pour in chicken nuggets and stir-fry until several sides are yellowish. Add onion and garlic slices and stir-fry.
- 2 Pour in potatoes and carrots, stir well, then pour in boiling water. When one third of the soup is collected, put two curry pieces.
- 3 After curry pieces melt, add flavor, the soup thickens and comes out, then pour in rice.