Chicken Curry Rice

Food Material List

  • 1 onion
  • 2 Carrot
  • 3 Chicken breast
  • 4 Potato
  • 5 Two curry pieces

Operational steps

  • 1 Cut onion, carrot, chicken breast and potatoes into pieces. When the oil is 60% hot, pour in chicken nuggets and stir-fry until several sides are yellowish. Add onion and garlic slices and stir-fry.
  • 2 Pour in potatoes and carrots, stir well, then pour in boiling water. When one third of the soup is collected, put two curry pieces.
  • 3 After curry pieces melt, add flavor, the soup thickens and comes out, then pour in rice.

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