Dinner

Chicken curry stewed rice

Food Material List

  • 1 Chicken leg, or breast
  • 2 Potato
  • 3 Pepper
  • 4 Carrot
  • 5 Selection: Corn, Apple
  • 6 Curry block
  • 7 onion
  • 8 Shredded black pepper
  • 9 Water starch or an egg white
  • 10 Masurilla cheese
  • 11 Butter. Heres the cooking oil.

Operational steps

  • 1 Chicken with a little salt, starch or egg white, a little black pepper, grip well, marinate for 20 minutes.
    Chicken curry stewed
  • 2 Prepare vegetables
    Chicken curry stewed
  • 3 Theres fresh sweet corn at home. You can add it if you like it.
    Chicken curry stewed
  • 4 Cut half an apple and add some fruit flavor.
    Chicken curry stewed
  • 5 Fry the chicken in butter, or ordinary cooking oil, because it has sizing, so dont stir it immediately when you put it into the pan, some of it turn white and stir it again.
    Chicken curry stewed
  • 6 Stir fry vegetables
    Chicken curry stewed
  • 7 Add curry quickly
    Chicken curry stewed
  • 8 Warming water has never been used for food. It is mainly stewed potatoes, which can be seasoned with proper salt.
    Chicken curry stewed
  • 9 Stew thick potatoes soft-cooked
    Chicken curry stewed
  • 10 Dont rely entirely on dry soup, leave some of it for mixing.
    Chicken curry stewed
  • 11 Soup sauce mixed with rice, according to solid
    Chicken curry stewed
  • 12 Spread a thick layer of mozzarella cheese. The oven is 170 degrees for 15-20 minutes, depending on the temperature of your oven. After 15 minutes, watch the oven carefully.
    Chicken curry stewed
  • 13 Come out of the oven
    Chicken curry stewed
  • 14 Add more cheese and fly delicious
    Chicken curry stewed

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