Food Material List
- 1 Chicken feet 1000g
- 2 Scallion Appropriate amount
- 3 ginger Appropriate amount
- 1 See how the brine is made.
- 2 Wash the chicken feet and cut off the toes. Spread soy sauce evenly.
- 3 Deep-fry the chicken feet in a pan until golden. Remove and set aside.
- 4 Take another pot, put in the brine, sugar, salt, pepper, chicken essence, Shaojiu, boil, remove foam, add chicken feet, onion and ginger, cook with small fire brine.
Formula: 1200g water, 200g ice sugar, 40g salt, 200g soy sauce, 5g chicken essence, 100g Shaoxing wine, 5g anise, 3G fennel, 2G straw fruit, 3G pepper, 3G cinnamon, 2G kaempfer, 1g clove, 5g dry red pepper, etc. 50 grams of onion, ginger 30 grams, pig bone 1 (knock off)
1, will star anise, cumin, Fructus Amomi, pepper, cinnamon, Kaempferia, clove into a halogen bag.
2, take the pot, add water, add pig bone, boil, float foam, add onion, ginger, dried red pepper, and simmer for 1 hours.
3. Remove scallions and ginger, red peppers, add salt, sugar, Shaoxing wine, soy sauce, then simmer for 30 minutes, add chicken essence to make brine.
Two sentences: This kind of brine can be used repeatedly. Before each use, salt, sugar, wine and other condiments should be added appropriately according to the situation. In addition to brine chicken feet, you can also brine chicken wings, duck wings, duck feet, eggs and so on, can be called universal brine!