Pickled pepper and chicken claws are famous for their spicy, nutritious and fleshy skin. And make super easy!!!
Food Material List
- 1 Chicken feet
- 2 Capsicum frutescens
- 3 Celery
- 1 First wash the chickens feet, then cut the nails of the chickens feet and cut them in half. < br /> boil water in a pot, add anise and ginger slices, boil and put chicken feet into the pot, and cook for about 10 minutes. (If you like soft food, cook it a little longer)
- 2 Fish out cold water several times to cool through and remove oil.
- 3 Put the dried chicken feet in the container, add pickle water, cut celery, millet and lemon slices. < br /> Cover with fresh-keeping film and soak for a few hours. The longer the soaking time, the more delicious it becomes.
- 4 This method is suitable for those who have kimchi jars at home. Another simple way is to buy bottled wild peppers directly in supermarkets to soak them and cut them up to taste better.