The pickled pepper and chicken feet will be very fond of reading. Now, in view of the problem of chicken feet, we do it once in a while to solve the problem. This time, its a simple basic version.
Food Material List
- 1 Chicken feet 300g
- 2 Paoshu and Paoshu 1 bags
- 3 salt 2 spoons
- 4 sugar 10g
- 5 Rice vinegar 200ML
- 6 ginger A small piece
- 7 Scallion 2 roots
- 8 Zanthoxylum bungeanum About 10 grains
- 9 Cooking wine 1 scoops
- 10 ice water 500ml
- 11 Boiled water 50g
- 1 Chicken feet nail removal, ginger crushed, scallion knotted, pepper, cooking wine 1 spoon spare
- 2 All materials are boiled in cold water, covered, boiled, skimmed, floated, turned to low heat for 15 to 20 minutes and fished out.
- 3 Rinse the basket with running water until there is no oil.
- 4 Cut the chicken feet in half after cooling, rinse them, put them in ice water, soak them for half an hour, then drain them.
- 5 In a large bowl, put sugar and salt in a little boiling water to open and cool, then pour in pickled pepper water and pickled pepper, add rice vinegar and mix evenly, taste the taste, not enough to add. Put in chilled chicken feet, cover and refrigerate.
- 6 The soaked chicken feet are ready to eat. It tastes good, sour and hot for three days.