Originally to make tomato stew tofu, but careless tofu was pressed into tofu residue, so it became like this.
Food Material List
- 1 Bean curd A block
- 2 lean meat Appropriate amount
- 3 Garlic sprouts Five roots
- 1 Press tofu to the end, dice lean meat and garlic moss, and dilute soybean paste with water.
- 2 Put the bottom oil in the pan, stir-fry the minced meat, onion, ginger and garlic, add the sauce after discoloration.
- 3 Stir-fry with garlic moss.
- 4 Stir-fry with tofu.
- 5 Stir in the diluted soybean paste and stir well.
Soybean paste has a salty taste, according to their own taste to choose whether to add salt.