Like to eat curry, all kinds of meat like to eat, eat so much still feel that Indian curry is the most authentic, every week to an Indian grandfathers restaurant to eat curry, curry can not name all kinds of curry, yesterday to ask for exclusive recipes, wrote a full page of practice, but I have limited English to find a superb English. Im not going to add any fragrant leaves, rhubarb, Indian ginger, just a simple version. There are many Indians in Britain who want to eat authentic curry. I went to the Indian supermarket to buy a lot of materials. The taste is so beautiful that I invited my Indian friend Akansha to taste it. She also said it was delicious. Be proud of yourself. Ps: India does not eat beef, so there is no curry beef, only chicken, mutton and lobster or vegetables.
Food Material List
- 1 Chicken breast Two pieces
- 2 Potato Two
- 1 Boiled potatoes and carrots and fished them out
- 2 Mix the chicken breast with soy sauce, sugar, yellow curry powder and red curry powder, add a spoonful of chili powder and sprinkle some cooking wine.
- 3 Oil in the pan, a little more than usual, because curry will produce oil.
- 4 Fried scallion and pepper
- 5 Add chicken and stir-fry
- 6 Pour in half a bottle of Indian curry paste
- 7 The heated water doesnt cover all the ingredients and is a little more.
- 8 Boil water with potatoes and carrots. Cover and simmer for 25 minutes. Turn the pot in the middle to prevent pasting.
- 9 For about 7 or 8 minutes, open and pour in 2 tablespoons of Indian yellow curry powder and red curry powder. Add 2 tablespoons of milk and salt.
- 10 When potatoes are soft and waxy, chicken is completely delicious, and rice is the best food. My boyfriend likes to eat with Indian steamed bread. Personally, I think steamed bread should be accompanied by spicy curry mutton.