Creative dishes

Chicken tikka masala

Like to eat curry, all kinds of meat like to eat, eat so much still feel that Indian curry is the most authentic, every week to an Indian grandfathers restaurant to eat curry, curry can not name all kinds of curry, yesterday to ask for exclusive recipes, wrote a full page of practice, but I have limited English to find a superb English. Im not going to add any fragrant leaves, rhubarb, Indian ginger, just a simple version. There are many Indians in Britain who want to eat authentic curry. I went to the Indian supermarket to buy a lot of materials. The taste is so beautiful that I invited my Indian friend Akansha to taste it. She also said it was delicious. Be proud of yourself. Ps: India does not eat beef, so there is no curry beef, only chicken, mutton and lobster or vegetables.

Food Material List

  • 1 Chicken breast Two pieces
  • 2 Potato Two

Operational steps

  • 1 Boiled potatoes and carrots and fished them out
    Chicken tikka masala
  • 2 Mix the chicken breast with soy sauce, sugar, yellow curry powder and red curry powder, add a spoonful of chili powder and sprinkle some cooking wine.
    Chicken tikka masala
  • 3 Oil in the pan, a little more than usual, because curry will produce oil.
    Chicken tikka masala
  • 4 Fried scallion and pepper
    Chicken tikka masala
  • 5 Add chicken and stir-fry
    Chicken tikka masala
  • 6 Pour in half a bottle of Indian curry paste
    Chicken tikka masala
  • 7 The heated water doesnt cover all the ingredients and is a little more.
    Chicken tikka masala
  • 8 Boil water with potatoes and carrots. Cover and simmer for 25 minutes. Turn the pot in the middle to prevent pasting.
    Chicken tikka masala
  • 9 For about 7 or 8 minutes, open and pour in 2 tablespoons of Indian yellow curry powder and red curry powder. Add 2 tablespoons of milk and salt.
    Chicken tikka masala
  • 10 When potatoes are soft and waxy, chicken is completely delicious, and rice is the best food. My boyfriend likes to eat with Indian steamed bread. Personally, I think steamed bread should be accompanied by spicy curry mutton.
    Chicken tikka masala

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