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Chicken Wings

The method of chicken wing neutralizing chicken wing root is the same as that of chicken wing neutralizing chicken wing root.

Food Material List

  • 1 Chicken middle wing 500g
  • 2 Seafood soy sauce 4 scoops
  • 3 Old soy sauce 1 scoops
  • 4 Sugar 4 scoops
  • 5 salt Few
  • 6 Chicken essence Few
  • 7 Oyster sauce 1 scoops
  • 8 ginger 3 tablets

Operational steps

  • 1 Chicken wings are cut into two knives on the opposite side (or can be pricked with a fork twice), which is convenient to taste. Cut ginger into shreds and set aside.
  • 2 Put a small amount of oil in the pan, heat the oil and stir-fry ginger, add chicken wings, stir-fry over medium heat to change color, add seafood soy sauce, continue to stir-fry, add a bowl of water, and chicken wings can be even.
    Chicken Wings
  • 3 After boiling, add the old sauce and oyster oil, stew for about 10, when the soup is half collected, add sugar, a little salt, stir-fry, and heat to collect the juice. Sticky with soup, add chicken essence and stir-fry.
    Chicken Wings

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