Afternoon tea

Chicken Wings in Dry Pot~

Food Material List

  • 1 Whole Chicken Wings 4
  • 2 Potato 1
  • 3 onion 1

Operational steps

  • 1 First cut the whole chicken wings into small pieces. I cut a knife between the chicken wings and the chicken leg. Cut the potatoes into small pieces < br /> and slice them into pieces. Then soak in water to avoid oxidation ~ < br /> onion cut into small pieces and prepare ~ < br /> small red pepper cut into small circles.
  • 2 Pour oil into the pan. You can pour more. < br /> fry the potatoes into golden yellow first. You can also bring a little coke (I think the fried potatoes are very delicious)
    and cut the chicken nuggets. Put in the pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan.
  • 3 The pot is heated. Add small red pepper. Red pepper. Pepper and garlic. Stir-fry < br /> and then pour the fried chicken wings into the hot frying pan. Stir-fry. Add cooking wine and sauce.
    Stir-fry continuously for 1 minute. (Im on fire, but its an electric stove. The fire cant be as hot as the fire in China. This can only be mastered by everyone.
    Add potatoes and onions. Fried well. Add salt. Finally sprinkle with sesame and stir-fry well to serve.~

Tips

In fact, its troublesome to fry like this. You can also try to fry chicken wings directly. But dont add water. Just stir-fry.

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