Private dishes

Chicken Wings in Spicy Pan

Food Material List

  • 1 Chicken middle wing 1 jin
  • 2 Potato

Operational steps

  • 1 After soaking chicken wings in clear water for half a day, soak the blood water out, clean it, scratch several knives on the wings, and chop some onions and ginger for reserve.
    Chicken Wings in
  • 2 Chicken wings in a clean basin, sprinkle a small pinch of salt, sprinkle onions and ginger powder;
    Chicken Wings in
  • 3 Add a spoonful of liquor and marinate for 1 hour.
    Chicken Wings in
  • 4 Take a pan and put no oil in it. Place chicken wings on the bottom of the pan and heat them over a small fire.
    Chicken Wings in
  • 5 With the heating process, the oil in the chicken skin constantly seeps out, and the frying pan makes a sound of Ziz, which is cooked on the one hand and then turned over to fry.
    Chicken Wings in
  • 6 When the chickens wings are fully ripe, take them out.
    Chicken Wings in
  • 7 Peel and slice the potatoes and fry them in small heat with the remaining oil in the pan.
    Chicken Wings in
  • 8 Wait until the potatoes are cooked and shoveled out.
    Chicken Wings in
  • 9 Put the bean paste into the pot and stir-fry the red oil over a small heat.
    Chicken Wings in
  • 10 Add chopped scallions, ginger, garlic and dried peppers.
    Chicken Wings in
  • 11 Put some pepper according to your taste.
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  • 12 Add chicken wings and stir-fry constantly.
    Chicken Wings in
  • 13 Add a little sugar, then stir-fry potato chips.
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  • 14 When the surface of potatoes and wings is covered with sauce and fully flavored, turn off the fire and sprinkle sesame (peanut crumbs), coriander (onion) and other ornaments to increase the flavor.
    Chicken Wings in

Tips

1. After soaking the wings in cold water, the blood water is soaked out, and the finished products taste better < br > 2. After the chicken wings are knifed with flower knives, the taste is more full and more mature.
3. If the chicken wings want to be fully flavored, they must be marinated in advance and add liquor to remove the fishiness and freshness. Function < br > 4. Without a drop of oil, you can fry chicken wings, potatoes and sauce in the back only by the oil in chicken skin. (Friendship hint: non-stick pot is better to operate, this is the real drop, not stick to the pot.) < br > 5. Identification of chicken wings mature signs: take a chopstick and you can stick in, there is no red blood silk in the meat, and that is. When you eat one, I always eat < br > 6. At the end of stir-frying, chili pepper and pepper are more or less spicy. Add a little sugar to make the finished product taste better < br > 7. If there are iron boards or alcohol pans, it is simply a icing on the cake to recommend the use of childrens shoes. ~ (Chicken wings on the table for a long time will not be cool, spicy taste) The Tao is better.

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