Cold Dishes

Chilli caviar with pepper

After the broadcasting of tongue tip 2, people cant wait to taste the Chinese Zi fish. Usually go to the viscera to scale, braised or fried. Look at the delicate scales of the Chinese anchovy, and the idea of eating them together. After frying, add color pepper, salt pepper and barbecue powder. The finished pepper is fresh, not greasy, not fire, and tastes delicious.

Food Material List

  • 1 Croaker 2 article
  • 2 Red pepper Appropriate amount
  • 3 Yellow pepper Appropriate amount
  • 4 green pepper Appropriate amount
  • 5 Onion Appropriate amount
  • 6 Ginger and onion Appropriate amount
  • 7 flour Appropriate amount
  • 8 starch Appropriate amount

Operational steps

  • 1 Wild Siraitia chinensis.
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  • 2 Handle and rinse the fish without scaling.
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  • 3 Spread some salt around the fish.
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  • 4 Put in some onions and ginger and marinate for a while.
    Chilli caviar with
  • 5 Remove the scallions and ginger from the fish and roll the mixture of flour and starch.
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  • 6 Heat the pan with oil.
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  • 7 Slide the Chinese roe into the pan and fry it.
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  • 8 When golden on both sides, the oil control can be fished out.
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  • 9 Cut the color peppers and onions into dices.
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  • 10 No oil in the pan, stir-fried pepper and onion water.
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  • 11 Put the fried Chinese scholar fish into the pan-frying pan-frying pan-frying pan-frying pan-frying pan-frying pan-frying pan-frying pan-frying pan.
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  • 12 Sprinkle proper amount of salt and pepper and barbecue powder, stir-fry the pan.
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