Cold Dishes

Chilli sauce

In Chongqing, we have beans, flowers and rice, or some hot pots with clear soup and green pepper seasoning. Even if the improper dipping material is used to make a mixed rice sauce for dinner, it is very delicious. So we started to cook it.

Food Material List

  • 1 green pepper Appropriate amount
  • 2 garlic Personal Taste Regulation
  • 3 Salt, chicken essence, monosodium glutamate and oil

Operational steps

  • 1 Chili peppers go to Ti, I chose this kind of chili because I like hot food, if not too hot friends can choose other chili peppers, try to choose thin skin, and dont let the water soak into the inside of the chili pepper ah a little seed does not matter, otherwise the oil splashed too horrible.
    Chilli sauce
  • 2 Garlic mash, if you want a knife to chop, but I think the mash is more delicious, if the amount is controlled by yourself, I finally did not use all of these garlic because after the chilli mash, found that a lot of garlic is more.
    Chilli sauce
  • 3 Pour the cooking oil into the hot pot, burn it a little, and then turn the fire to medium heat.
    Chilli sauce
  • 4 Pour in green pepper, be sure to pay attention to the oil spilling out and scalding yourself, if you are really afraid of using the lid of the pot.^^
    Chilli sauce
  • 5 Its almost like this, a little bit of oil.
    Chilli sauce
  • 6 Because I dont like the peel, I peel the pepper off when the pepper is a little cooler, which can be omitted and the taste will be better if I make it.
    Chilli sauce
  • 7 Mix chopped pepper and mashed garlic together, add salt, chicken essence and monosodium glutamate, and finally pour the oil into the mashed pepper to mix the delicious green pepper sauce.
    Chilli sauce

Leave a Reply

Your email address will not be published. Required fields are marked *