Food Material List
- 1 Chinese chestnut
- 2 Chinese yam
- 1 Stir-fry onions and garlic until fragrant.
- 2 Then add the peeled chestnuts and yam, stir-fry for a while, then pour in water, no chestnuts.
- 3 When the soup becomes thicker, add starch and gouqin to collect the juice, and then it can be cooked.
1. When oil is not hot, it is easy to stir-fry scallions