Afternoon tea

Chinese chestnut cooked with Scallion

Food Material List

  • 1 Chinese chestnut
  • 2 Chinese yam

Operational steps

  • 1 Stir-fry onions and garlic until fragrant.
  • 2 Then add the peeled chestnuts and yam, stir-fry for a while, then pour in water, no chestnuts.
  • 3 When the soup becomes thicker, add starch and gouqin to collect the juice, and then it can be cooked.

Tips

1. When oil is not hot, it is easy to stir-fry scallions

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