Afternoon tea

Chinese chestnut cooked with Scallion

Food Material List

  • 1 Chinese chestnut
  • 2 Chinese yam

Operational steps

  • 1 Stir-fry onions and garlic until fragrant.
  • 2 Then add the peeled chestnuts and yam, stir-fry for a while, then pour in water, no chestnuts.
  • 3 When the soup becomes thicker, add starch and gouqin to collect the juice, and then it can be cooked.


1. When oil is not hot, it is easy to stir-fry scallions

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