Beijing cuisine

Chinese yam cuttlefish cooked in Osaka

Food Material List

  • 1 Low-gluten flour 100g
  • 2 Egg 2
  • 3 Chinese yam 60g
  • 4 Cabbage 80g
  • 5 Chive 30g
  • 6 Hiyashi Ramen 1 copies
  • 7 Cuttlefish 80g
  • 8 Prawns 2 only
  • 9 Katsuobushi 10g
  • 10 ground seaweed Appropriate amount
  • 11 Button soy sauce 50ml
  • 12 Mirin 30ml
  • 13 Clear wine 30ml
  • 14 Granulated sugar 10g
  • 15 salt Appropriate amount
  • 16 White pepper Appropriate amount
  • 17 butter 20g
  • 18 Mayonnaise Appropriate amount

Operational steps

  • 1 Cut cabbage into shreds and chop onion into foam.
    Chinese yam cuttlefish
  • 2 Skin cuttlefish, cut into small segments about three or four centimeters, and marinate with a small amount of salt and pepper for 10 minutes.
    Chinese yam cuttlefish
  • 3 Peeling and rubbing of yam into yam foam (must be made into delicate yam foam)
    Chinese yam cuttlefish
  • 4 Cook Japanese noodles in boiling water for about 2 minutes and drain them.
    Chinese yam cuttlefish
  • 5 Add salt and white pepper to the flour, pour in two eggs, add water, beat with an egg beater until no flour granules. (Be careful to make batter, but not too thin)
    Chinese yam cuttlefish
  • 6 Pour yam paste into batter and mix well.
    Chinese yam cuttlefish
  • 7 Then mix cabbage shreds, onion foam and cuttlefish fillets into the batter.
    Chinese yam cuttlefish
  • 8 Attention should be paid to the batter hanging evenly on the vegetable. The batter mixed with vegetable is a lump. Never make it too thin.
    Chinese yam cuttlefish
  • 9 Preheat cake pan, add 20G butter, melt
    Chinese yam cuttlefish
  • 10 Then pour in the vegetable batter, evenly spread into a circular, thickness of about 2CM.
    Chinese yam cuttlefish
  • 11 The empty place next to the cake pan is topped with noodles and dripped with cooking oil. Spread bacon slices over vegetable batter. (Japanese-style Osaka is usually made of pork cutlets with a limited number of millet knives and replaced directly with bacon.) Its a very satisfying time for Riren to have a large space of electric cakes. Noodles and vegetable cakes can be completed at the same time. When the iron plate burns, its all right.
    Chinese yam cuttlefish
  • 12 Then cover the dish, choose medium heat and fry for about 5 minutes.
    Chinese yam cuttlefish
  • 13 After both sides are fried, the bacon slices are coated with illuminated sauce (general illuminated sauce method: 50 ml soy sauce, 30 ml sake, 30 ml sake, 30 ml sugar, 10 g), and the sake and the sake are heated to volatilize the alcohol, adding the remaining condiments to boil over a small fire. Its no problem to keep the refrigerator refrigerated for one month by increasing the measurement proportionally. Taste mash: A kind of sweet wine in Japan. It is widely used in cooking. If you cant buy it, try making it with wine. Sake, please go to the supermarkets, small and medium-sized to find, without you, use the low-alcohol liquor or white wine at home instead. If you dont have any, you can also mix the old smoking and raw smoking and cooking liquor and sugar, so you can cook in red. )
    Chinese yam cuttlefish
  • 14 Then put the dough cake on the vegetable cake, and then coat it with sauce. After peeling the scalp of the prawns, add a little sauce to the side and fry them.
    Chinese yam cuttlefish
  • 15 Fried Osaka with mayonnaise on top
    Chinese yam cuttlefish
  • 16 Sprinkle a layer of seaweed powder, then put the wood fish flower (that is, the fillet of firewood) and finally put the fried prawns on top, and finish.
    Chinese yam cuttlefish
  • 17 The new book “Im Your Cuisine” is on the market in an all-round way. For the first time, it collects its most popular delicacies into a book, chatting about delicacies, emotions and stories in personalized and bold language. The book reflects the style of integration of “warmth” and “sao” in Guishu vividly, no matter from layout design, food photography and essays. Jingdong, Dangdang, Amazon and Tianmao search for “Im your food” more surprises you definitely deserve.
    Chinese yam cuttlefish

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