Chinese yam pork belly soup

Winter is rather cold, eat a warm soup not only warm mood but also become more beautiful, take advantage of the free time. I bought a fresh pork belly and went home to cook soup.

Food Material List

  • 1 Pork stomach One
  • 2 Chinese yam A Jin
  • 3 lettuce Half Jin
  • 4 Shallot Appropriate amount
  • 5 Ginger slices Appropriate amount

Operational steps

  • 1 The first step is particularly important. Buy fresh pork belly, open the tap and rinse it several times, scrape the slippery mucus with a knife, then drain the water, sprinkle a lot of salt, rub it repeatedly, and then wash it. This method is repeated three times. After salt cleaning, rinse with flour, add ginger slices, and simmer for 10 minutes. Remove the slices and reserve them.
    Chinese yam pork
  • 2 Peeling of yam and green shoots, running with water for reserve
    Chinese yam pork
  • 3 Seat in water in a casserole, add ginger slices and boil them. Put them in a cut belly. Turn to a small heat for 10 minutes, cover them and cook for an hour.
    Chinese yam pork
  • 4 After an hour, add the cut yam, cook for five minutes, then add the green bamboo shoots, cook for about five minutes, depending on the size of the bamboo shoots to extend the reduction time, add a small amount of salt, onion can be eaten.
    Chinese yam pork

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