Chocolate biscuit

The first attempt was a success.

Food Material List

  • 1 Low-gluten flour 300g
  • 2 butter 250g
  • 3 Dark chocolate 100g
  • 4 Peanut meat 50g
  • 5 White granulated sugar 20g
  • 6 Egg 1

Operational steps

  • 1 Butter melting (can be used for oven fermentation)
    Chocolate biscuit
  • 2 There are just some fried peanuts bought at home. Peel the peanuts and crush them slightly with a rolling pin.
    Chocolate biscuit
  • 3 Chocolate melt
    Chocolate biscuit
  • 4 Mix the melted butter with beaten eggs and sugar, then add chocolate.
    Chocolate biscuit
  • 5 Stir the butter, eggs and chocolate evenly, then add the low-gluten flour. Continue, stir.
    Chocolate biscuit
  • 6 After kneading the dough, press it into strips and cut it into thin strips about one centimeter wide with a knife. Because the shape requirement is not high, there is no need to enter the refrigerator (hands are too oily to take photos).
  • 7 In the oven, heat up and down, put in the middle, about 180 temperature for 20 minutes. Out of the oven, great success! Simple and delicious
    Chocolate biscuit

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