meat

Chocolate biscuits

This biscuit has a crisp taste and a strong flavor of milk and chocolate fills the mouth. And nutrition and health, will be loved by children, the operation is very simple, may as well try it!

Food Material List

  • 1 butter 75g
  • 2 Low gluten powder 20g

Operational steps

  • 1 1. Divide the softened butter and sugar together.
    Chocolate biscuits
  • 2 2. Create a little fold with an egg beater.
    Chocolate biscuits
  • 3 3. Sift in low gluten powder and milk powder and mix evenly.
    Chocolate biscuits
  • 4 4. Divide into two dough of equal size
    Chocolate biscuits
  • 5 5. One of them is kneaded with cocoa powder until even.
    Chocolate biscuits
  • 6 6. Roll the dough apart and press them together.
    Chocolate biscuits
  • 7 7. Cut 4 sides flat with a knife and roll them up in a rectangular shape.
    Chocolate biscuits
  • 8 8. Refrigerate for about an hour
    Chocolate biscuits
  • 9 9. Cut about 5 mm thin slices and place the baking pan.
    Chocolate biscuits
  • 10 10. Preheat oven 165 degrees, bake for 15 minutes or so, the surface can be slightly colored.
    Chocolate biscuits

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