Chocolate cake

Food Material List

  • 1 butter 100g
  • 2 White granulated sugar 50g
  • 3 Yolk 3
  • 4 Low-gluten flour 160g
  • 5 Unsalted butter 100ml
  • 6 Chocolates 50g

Operational steps

  • 1 After softening butter, cut into pieces and mix with sugar to form a velvet.
  • 2 Add egg yolk in turn and stir well.
  • 3 Add sifted starch and baking powder and mix well.
  • 4 Gradually add light cream and stir well.
  • 5 Add chocolate melted in water and stir well.
  • 6 Put it in a preheated oven and heat it at 200 degrees for 20 minutes.


It is also feasible to fish quickly without an egg white separator: (1) It is slightly bitter, and chocolate and sugar can be added or subtracted as appropriate.

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