Northeast Cuisine

Chocolate cake

Food Material List

  • 1 Qifeng Cake 8 inches 1
  • 2 Margarine 250g
  • 3 Chocolate bars 150g
  • 4 Unsalted butter 150g

Operational steps

  • 1 Two slices of Qifeng cake with butter in the middle
    Chocolate cake
  • 2 Pack butter in a mounted bag and cut large mouthfuls.
    Chocolate cake
  • 3 In order to be even, I used this method, all around it.
    Chocolate cake
  • 4 After smoothing the spatula, move it to the baking net with the spatula, and place a basin under it. The technology is limited, so that we can start with it.
    Chocolate cake
  • 5 Chocolate melts in water
    Chocolate cake
  • 6 Heating in a light cream pan
    Chocolate cake
  • 7 Mix together, mix evenly and delicately.
    Chocolate cake
  • 8 Cool down a little. Its warm.
    Chocolate cake
  • 9 Fall down in the middle, slowly, until the cake is completely covered, slightly solidified, from the grill to the turntable with a spatula, left-handed support at the bottom.
    Chocolate cake
  • 10 Pack three roses, forgive my bad technique. As for leaves, chocolate melts. Just notice that chocolate melts. Pour a little on the opposite side of the leaves, and then smooth them down. Thicker. Take the leaves off when its cold.
    Chocolate cake
  • 11 Decorate the bottom with a mounted beak
    Chocolate cake
  • 12 Sprinkle some chocolate beads, OK
    Chocolate cake

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