Chocolate is sweet and delicious. Adults and children like it.~
Food Material List
- 1 Strong flour 260g
- 2 Corn oil 20g
- 3 Egg 1
- 4 Baking powder 3G
- 5 milk 100g
- 1 First put in milk, eggs, salt and sugar near the corner of the bread barrel, vegetable oil, and finally high-gluten flour and yeast, to start kneading function, kneading to expand.
- 2 Fermentation to 2.5 times larger
- 3 Take out the exhaust gas and divide it into 9 equal parts. Let it stand for 15 minutes.
- 4 In the middle of the dough, a small pit slowly expands into a circle.
- 5 Fermentation to 6
- 6 Preheat oven in advance, bake at 165 degrees for 20 minutes
- 7 Melt the chocolate beforehand. Put the baked doughnuts in the melted chocolate and let the doughnuts be covered with chocolate.
- 8 Finally sprinkle colorful pond beads