Food Material List
- 1 Chicken gizzard
- 2 green pepper
- 1 Rinse and slice chicken gills, marinate with ginger powder, chopped pepper and cooking wine for 20 minutes, and cut green pepper seeds.~
- 2 Heat oil in the pan, add pepper, ginger powder, scallion, garlic slices, chopped pepper and stir-fry.
- 3 Stir-fry the marinated chicken sauce over high heat until it is broken.
- 4 Finally, add green pepper, add a little old sauce, stir-fry salt evenly, then come out of the pot.