Private dishes

Chuanwei Household Vegetable ~Mapo Tofu

I am a gourmet girl who loves gourmet food after 1980. I like gourmet food more than gourmet photography. I devote myself to gourmet food production and gourmet photography. Thank you for your attention and love. I will continue to share with you my beautiful secret books while eating thin. I am a super eater, never let go of any delicious food, dessert is my lovers old love, then my weight has been maintained at 80-90 kg, never more than 90. I was a fat girl of 110 years ago, so Im not a body that can grow meat without eating anything. As long as you eat too much and eat the right time, you will enjoy delicious food while you are thin.

Food Material List

  • 1 Bean curd 500g
  • 2 Minced meat 150g

Operational steps

  • 1 Cut tofu into small pieces one centimeter square.
    Chuanwei Household Vegetable
  • 2 Chop the minced meat well.
    Chuanwei Household Vegetable
  • 3 Cook pepper and sesame pepper in cold oil. Slow fire for 2-3 minutes to explode the fragrance. Remove and throw it away.
    Chuanwei Household Vegetable
  • 4 Stir-fry garlic and Pixian bean paste over low heat for 1-2 minutes.
    Chuanwei Household Vegetable
  • 5 Then stir-fry the minced meat until cooked.
    Chuanwei Household Vegetable
  • 6 Stir-fry the minced meat in a small bowl and half boiled water for 2-3 minutes.
    Chuanwei Household Vegetable
  • 7 Then add tofu cubes, dont flip the plate with a spade, gently push the tofu away, and cook for 4-5 minutes to make the tofu taste completely.
    Chuanwei Household Vegetable
  • 8 Add a little starch water before leaving the pot to make the soup thicker.
    Chuanwei Household Vegetable
  • 9 This dish needs no salt, because the salty taste in Pixian bean paste is enough. If you like a more spicy taste, you can add a little salt and pepper. In order to make the dishes look good, I sprinkled onions on the tofu. I can eat at home without adding onions.
    Chuanwei Household Vegetable

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