Cold Dishes

Chuanwei vegetable mixed cold noodles

Cool and refreshing salad with staple food and side dishes.

Food Material List

  • 1 Vermicelli
  • 2 Kelp silk
  • 3 Carrot
  • 4 Flammulina velutipes
  • 5 cucumber
  • 6 Hot pepper with garlic-flavored red red oil
  • 7 sugar
  • 8 salt
  • 9 Maggi Liquid Seasoning
  • 10 Sesame oil
  • 11 Kangle vinegar

Operational steps

  • 1 Cucumber peeled and shredded
    Chuanwei vegetable mixed
  • 2 Shredding carrots
    Chuanwei vegetable mixed
  • 3 Ripening Flammulina velutipes
    Chuanwei vegetable mixed
  • 4 Rinse kelp in boiling water
    Chuanwei vegetable mixed
  • 5 Boil the noodles under water and drain them after they are ripe.
    Chuanwei vegetable mixed
  • 6 Cut scallions into scallions and coriander into pieces.
    Chuanwei vegetable mixed
  • 7 Add garlic sauce, hot pepper, delicious soy sauce, recreational vinegar, sesame oil, sugar and salt.
    Chuanwei vegetable mixed
  • 8 When eating, sprinkle with seasoning.
    Chuanwei vegetable mixed

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