Food Material List
- 1 Tremella Fifteen
- 2 citrus Two
- 3 Job tears 50g
- 1 Tremella fuciformis is boiled, yellow roots removed and small pieces torn by hand
- 2 Soak Coix rice overnight in advance
- 3 When the water in the pot is boiled, the above main ingredients and seasonings are put into the pot. When the big fire is boiled, the small pot can be turned into a small pot for 1-2 hours.
Tremella fuciformis, also known as Auricularia auricula, is a valuable dish, rich in colloid, a variety of vitamins, inorganic salts, amino acids. Ancient Chinese medicine believed that Tremella fuciformis has the functions of nourishing yin and kidney, moistening lung, nourishing body and relieving cough, strengthening heart and brain, refreshing blood and invigorating qi. In recent years, pharmacists have found that Tremella fuciformis contains acid isopolysaccharides, which can enhance the humoral immune function and play a role of strengthening the body and strengthening the root. It has also been found that Tremella fuciformis can enhance the phagocytic function of macrophages, promote the transformation of T cells and B cells, thus inhibiting the growth of cancer cells. Some materials also mentioned that Tremella fuciformis can enhance the activity of lysozyme in sputum of patients with tracheitis and chronic bronchitis, enhance the bodys resistance to external pathogenic factors, enhance the bodys protection against atomic radiation, promote the hematopoietic function of bone marrow, and can be used as nutritional food for cancer patients receiving radiation therapy; it can be made of ice. Sugar Tremella soup, jujube Tremella porridge, tremella, etc. are often eaten.