Its light and suitable for summer.
Food Material List
- 1 Clams 300g
- 2 Towel gourd One
- 3 Tomatoes One
- 1 Wash clams and slice luffa.
- 2 Cross the tomatoes on the back and boil them in water for easy peeling, then slice them for later use.
- 3 Stir-fry ginger slices and clams in a hot oil pan for a while, then add luffa and stir-fry until 8 minutes, then pour boiling water.
- 4 Add salt and chicken essence after boiling water. Sprinkle green onions on the plate. (You can also add wine, vinegar, etc. according to your own taste)