Night snack

Classic Bacon Roll

The delicious combination of buckwheat, Flammulina velutipes, and more delicate bacon!

Food Material List

  • 1 Flammulina velutipes 500g
  • 2 Bacon 10 tablets

Operational steps

  • 1 Prepare Flammulina velutipes and thawed roots.
    Classic Bacon Roll
  • 2 Cut the Flammulina velutipes off their heads.
    Classic Bacon Roll
  • 3 Wash the Flammulina velutipes.
    Classic Bacon Roll
  • 4 First take a piece of bacon and spread it evenly. Then take a part of Flammulina velutipes and roll it up on the bacon.
    Classic Bacon Roll
  • 5 Rollup forming
    Classic Bacon Roll
  • 6 Place in a baking pan
    Classic Bacon Roll
  • 7 Bake in oven, top tube 150 degrees, bottom tube 170 degrees, 30 minutes.
    Classic Bacon Roll
  • 8 During baking, sauce can be made and the accessories can be put into the pot.
    Classic Bacon Roll
  • 9 Stir to make it mixed evenly.
    Classic Bacon Roll
  • 10 Boil it.
    Classic Bacon Roll
  • 11 Bacon roll
    Classic Bacon Roll
  • 12 Sprinkle on the surface of Flammulina velutipes bacon roll.
    Classic Bacon Roll

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