Every time I eat curry, I always feel that curry paste and rice gentleman are in love ~soft and ambiguous, like the feeling of instant entry. Will change the ingredients to make curry rice of various subjects, such as Curry Shrimp rice, beef curry rice…. Its very tasty to make chicken with pickled diced chicken today.
Food Material List
- 1 Good service and original curry 2 pieces
- 2 Chicken breast 250g
- 3 onion A quarter
- 4 Potato Half
- 5 Carrot Half
- 6 coconut milk 40g
- 7 Refined salt 1.5 teaspoons
- 8 Sugar tsp
- 9 Cooking wine 1 scoops
- 10 Soy sauce 1 scoops
- 11 Salted Egg Yolk 1
- 12 Steamed Rice 2 bowls
- 1 Wash the chicken breast and cut it into about 2 centimeters in size.
- 2 Add cooking wine, sauce and half teaspoon salt, mix well and marinate for half an hour.
- 3 Cut onions, potatoes and carrots into pieces about the size of chicken.
- 4 After the oil is heated, change the heat to a small fire and pour the diced chicken into the pot. Instead, the diced chicken will change color on each side, and then serve as a reserve.
- 5 Pour diced vegetables into a pot, add half a teaspoon of salt, stir-fry over medium heat until onions become transparent.
- 6 Add proper amount of cold water, no vegetables, like curry juice more can add more water, boil over high heat.
- 7 Add 2 pieces of curry to serve the original taste.
- 8 Stir the spatula gently until the curry is melted. Add diced chicken and sugar and stir well.
- 9 Turn the heat to boil until the carrots are fully cooked. During this period, turn the pan occasionally to prevent sticking. Finally, you can choose a piece and taste it. If the taste is mild, you can add a little salt. Finally, add coconut milk and turn off the heat evenly. When you add coconut milk, make sure its lightly heated.
- 10 Lay a few slices of lettuce on the bottom of the lunch box
- 11 Put chicken curry in the lunch box.
- 12 Grasp the rice into a ball, press out the shape you like with a mould, and mix the salted egg yolk with rice before starting.