meat

Coconut Milk Recipe

It is suggested that novice bakers who want to think of baking sea should not touch the oven first, and make several desserts through refrigeration and freezing to increase their skills and experience, and more importantly, to increase their confidence. This milk jelly is a good step to success.

Food Material List

  • 1 milk 240ml
  • 2 Unsalted butter 100g
  • 3 Cupuliferoipollenites 40g
  • 4 sugar 25g
  • 5 Coconut meat powder Appropriate amount

Operational steps

  • 1 Mix 80 ml milk with chestnut powder and mix well.
    Coconut Milk Recipe
  • 2 Find a flat-bottomed glass container with a thin layer of coconut sprinkled underneath.
    Coconut Milk Recipe
  • 3 Combine 160ml milk with light cream and sugar and bring to a boil.
    Coconut Milk Recipe
  • 4 As soon as it is boiled, add the milk mixture of chestnut powder, which is stirred evenly. After a while, there will be sediment which needs to be stirred evenly before pouring in.
    Coconut Milk Recipe
  • 5 Pour it in and turn off immediately. Stir it with a scraper until it looks smooth. (Please ignore the color difference when shooting)
    Coconut Milk Recipe
  • 6 Immediately pour the coconut into the container with the coconut paved, scrape the surface, sprinkle the coconut and compact it. Refrigerate overnight.
    Coconut Milk Recipe
  • 7 Spread a baking paper on the table and pour out the frozen milk.
    Coconut Milk Recipe
  • 8 Cut it into small squares with a knife, then gently brush off the extra coconut with a rubber brush.
    Coconut Milk Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *